BBQ on a submarine

[Kazzer]

[greenman407]

I can definitely make out sausage on that grill. How about some Porterhouse and a few Ribeyes for good measure?

[Albion]

Reminds me of a Keith Floyd cooking show episode. He was driving across the states, in a V12 XJS, and decided he wanted a steak sandwich. So he wrapped the steak in foil and then popped the hood where he revealed that the inlet manifold on the V12 was nicely dished. He popped the steak onto the manifold, and then 60 miles later at 60MPH he had a perfectly cooked steak. Seems like a good enough reason to buy a jag V12 to me.


So the question is how many nautical miles should they go with their Porterhouses propped up on the reactor?

[Von Hilde]

Seems perfectly planned, you don't stink up the air, belowdeck, and EZ cleanup, just blow balast to decks awash and poof, fire is out grill cleaned. Just have to tie the grill down.......or not

[Kazzer]

Seems perfectly planned, you don't stink up the air, below deck, and EZ cleanup, just blow ballast to decks awash and poof, fire is out grill cleaned. Just have to tie the grill down.......or not

Love it! Ha! Ha!

[greenman407]

[QUOTE=Kazzer;n113313][ATTACH=CONFIG]n113315[/ATTACH][/QUOTE
Why does it say American in the upper right when that is clearly a British Sub? Look at the guy on the far left. Hes already finished his first go around and hes coming back for another.