BBQ on a submarine
Collapse
X
-
I can definitely make out sausage on that grill. How about some Porterhouse and a few Ribeyes for good measure?IT TAKES GREAT INTELLIGENCE TO FAKE SUCH STUPIDITY! -
Reminds me of a Keith Floyd cooking show episode. He was driving across the states, in a V12 XJS, and decided he wanted a steak sandwich. So he wrapped the steak in foil and then popped the hood where he revealed that the inlet manifold on the V12 was nicely dished. He popped the steak onto the manifold, and then 60 miles later at 60MPH he had a perfectly cooked steak. Seems like a good enough reason to buy a jag V12 to me.
So the question is how many nautical miles should they go with their Porterhouses propped up on the reactor?
Next time someone points out it takes 42 muscles to frown, point out it will only take 4 muscles to b1tch slap them if they tell you how mnay muscles you need to smile:popComment
-
Comment
-
[QUOTE=Kazzer;n113313][ATTACH=CONFIG]n113315[/ATTACH][/QUOTE
Why does it say American in the upper right when that is clearly a British Sub? Look at the guy on the far left. Hes already finished his first go around and hes coming back for another.IT TAKES GREAT INTELLIGENCE TO FAKE SUCH STUPIDITY!Comment
Comment